Learn to confidently break down a whole chicken into clean, usable cuts right in your own kitchen.
In this hands-on class, you’ll work through the process step-by-step, separating breasts, thighs, wings, and more—while building proper knife skills and efficient technique. We’ll also cover how to use the entire bird, from premium cuts to stock and leftovers.
Each attendee will break down their own whole chicken and take it home, packaged and ready to use.
Lunch is included. You’ll have the option to cook and enjoy a portion of the chicken you prepare, or keep it intact and enjoy a simple sandwich-style lunch provided on-site.
This is not a processing class—no feathers, no slaughter. Just practical, real-world kitchen skills.
Whether you want to become more capable in the kitchen or better understand the cuts you’re working with, this class will give you the foundation.
